Instructions:
Per gelatin pack (each pack makes approximately 10-12 Suck & Blows)
· Boil 1 cup of water.
· Remove Tubes from package and attached 1 cap to one end of each tube. Stand tubes upright.
· In a bowl, Stir 1 cup (8oz) of boiling water into 1 3 oz. packet of gelatin in medium bowl at least 2 minutes or until completely dissolved.
· STIR in ½ cup (4 oz) 80 proof cold liquor and ½ cup (4 oz) of cold water.
· Pour Mixture into tubes, (leave about ½ inch at the top of cap) attach other cap to the top of the tube. Refrigerate upright for about 1 hour or until gelled.
Click here for a printable recipe card (.pdf format)
Recipies
NEW! MARGARITA SUCK & BLOW SHOTS
2 Small (3 oz) Boxes Lime Gelatin
2 Cups Boiling Water
1 & ¼ Cup Water
¼ Cup Tequila
¼ Cup Triple Sec
Stir boiling water into gelatin until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 20-22 shot.
The Islander
1 Package of Pineapple Jello disolved in 1 cup boiling water
3/4 cup of Coconut Rum
1/4 cup Pineapple juice
Chill and Chill Out!!
Leave out the Pineapple Juice and add 1/4 cup crushed Pineapple drained
and soaked in Coconut Rum for an extra kick!!!
Lemon Drop Suck and Blow Shots
1 (3-ounce) package lemon gelatin
1 cup water
½ cup citron vodka
½ cup lemoncello
Bring water to a boil. Pour water over the gelatin, stirring until dissolved. Add the citron vodka and lemoncello, mixing well. Pour in tubes, (leave about a ½ an inch at the top of cap) attach other cap to the top of tube. Refrigerate for about an hour or until gelled.
Makes approximately 10 Suck and Blows.
Berry Blue Suck and Blow Shots
1 (3-ounce) package berry blue gelatin
¾ cup water
¾ cup champagne
¼ cup vodka
¼ cup blue curacao
Bring water to a boil. Pour water over gelatin, stirring until dissolved. Let mixture cool for 5 minutes. Add the champagne, vodka, and blue curacao, mixing well. Pour mixture in tubes, chill and serve.
Makes approximately 10 Suck and Blows
Grape Suck and Blow Shots
1 (3-ounce) package grape gelatin
1 cup water
½ cup Grape Pucker
½ cup currant vodka or berry vodka
Bring water to a boil. Pour the water over gelatin, stirring until dissolved. Add the Grape Pucker and currant vodka, mixing well. Pour mixture into tubes, chill and serve.
Makes approximately 10 Suck and Blows.
Jungle Juice Suck and Blow Shots
1 ¼ cups cold fruit punch
1 envelope unflavored gelatin
4 tablespoons vodka
4 tablespoons rum
4 tablespoons tequila
Pour the cold fruit punch into a small sauce pan and sprinkle with gelatin. Whisk the mixture well, then let sit for 3 minutes. Place the pan over medium heat and bring the mixture to a boil, whisking frequently to ensure the gelatin dissolves. Immediately remove the pan from the heat and let the mixture cool for 10 minutes. Add the vodka, rum, and tequila, mixing well. Pour in tubes, chill and serve.
Makes approximately 10 Suck and Blows
Haze Suck and Blow Shots
1 (3 ounce) package cherry gelatin
1 ½ cups water
½ cup Everclear
1 tablespoon ouzo or jagermeister
Bring water to a boil. Pour water over the gelatin, stirring until dissolved. Add the Everclear and ouzo, mixing well. Pour in tubes, chill and serve.
Makes approximately 10 Suck and Blows
Vodkarita and Gin Suck and Blow Shots
1 (3-ounce) package lime gelatin
¾ cup water
½ cup citron vodka
½ cup gin
¼ cup Rose’s Sweetened Lime Juice
Bring water to a boil. Pour the water over the gelatin, stirring until dissolved. Add the vodka, gin, and Rose’s Sweetened Lime Juice, mixing well. Pour in tubes, chill and serve.
Makes approximately 10 Suck and Blows
Cosmo Royale Suck and Blow Shots
1 (3-ounce) package cranberry-raspberry gelatin or cranberry gelatin
2/3 cup water
1/3 cup Rose’s Sweetened Lime Juice
¾ cup vodka
¼ cup Triple Sec
1 tablespoon Chambord
Mix together the water and Rose’s Sweetened Lime Juice and bring to a boil. Pour the liquid over the gelatin, stirring until dissolved. Add the vodka, Triple Sec, and Chambord, mixing well. Pour in tubes, chill and serve.
Makes approximately 10 Suck and Blow Shots.
Exile Suck and Blow Shots
1 (3-ounce) package orange gelatin
1 cup water
1/3 cup gin
1/3 cup sweet red vermouth
1/3 cup Campari
Bring the water to a boil. Pour the water over the gelatin, stirring until dissolved. Add the gin, sweet red vermouth, and Campari, mixing well. Pour in tubes, chill and serve.
Makes approximately 10 Suck and Blow Shots.
Bloody Mary Suck and Blow Shots
1 cup cold Clamato juice or tomato juice
1 envelope unflavored gelatin
½ cup citron vodka
1/3 cup beer
1 teaspoon Worcestershire sauce
½ teaspoon lemon extract (do not use lemon juice)
¼ teaspoon wasabi
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
Pinch cayenne pepper
4 (or more) dashes of Tabasco Sauce
Pour the Clamato juice into a small sauce pan and sprinkle with gelatin. Whisk the mixture well, then let it sit for 3 minutes. Place pan over medium heat and bring the mixture to a boil, whisking frequently to ensure the gelatin dissolves. Immediately remove the pan from the heat and let the mixture cool for 10 minutes. Add the citron vodka, beer, Worcestershire sauce, lemon extract, wasabi, garlic powder, ginger, cayenne pepper, and Tabasco Sauce, mixing well. Pour in tubes, chill and serve.
Makes approximately 8-9 Suck and Blow Shots.
Swankilicious Suck and Blow Shots
1 (3-ounce) package lemon gelatin
1 cup water
¾ cup KeKe Beach
¼ cup Pimm’s No. 1
Bring the water to a boil. Pour the water over the gelatin, stirring until dissolved. Add the KeKe Beach and Pimm’s No. 1, mixing well. Pour in tubes, chill and serve.
Makes approximately 10 Suck and Blow Shots.
Jacks over 7’s Suck and Blow Shots
1 (3-ounce) package lemon gelatin
1 ¼ cup flattened 7-Up
1/3 cup Seagram’s 7
1/3 cup Jack Daniels
2 tablespoons Yukon Jack
Bring the 7-Up to a boil. Pour the 7-Up over the gelatin, stirring until dissolved. Add the Seagram’s 7, Jack Daniels, and Yukon Jack, mixing well. Pour in tubes, chill and serve.
Makes approximately 10 Suck and Blow Shots.
X-TREME Suck & Blow Shots
1 Small (3oz) Box Extreme Gelatin (Made by Kraft)
(Flavors: Watermelon, Wild Berry or Green Apple)
1 Cup Boiling Water
½ Cup Vodka
½ Cup Cold Water
Stir boiling water into gelatin until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 10-11 shots.
BLUE SKY DAIQURI Suck & Blow Shots
2 Small (3 oz) Boxes Blue Berry Gelatin
2 Cups Boiling Water
1 & ¼ Cup of Cold Water
¼ Cup of Triple Sec
¼ Cup Dark Rum
¼ Cup Light Rum
Stir boiling water into gelatin until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 20-22 shots
COSMOPOLITAN Suck & Blow Shots
1 Small (3 oz) Box Raspberry Gelatin
1 Cup Boiling Water
¼ Cup Cranberry Juice
¼ Cup Triple Sec
1 oz Lime Juice
½ Cup Vodka
Stir boiling water into gelatin until dissolved. Allow to cool before mixing in other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 10-11 shots.
ORANGE AMARETTO Suck & Blow Shots
1 Small ( 3 oz) Box Orange Gelatin
1 Cup Boiling Water
½ Cup Amaretto Almond Liqueur½ Cup Cold Water
Stir boiling water into gelatin until dissolved. Allow to cool before Mixing in all other ingredients. Pour mixture into Suck & Blow tubes, Chill and serve. Makes 10-11 shots.
MARGARITA Suck & Blow Shots
2 Small (3 oz) Boxes Lime Gelatin
2 Cups Boiling Water
1 & ¼ Cup Water
¼ Cup Tequila
¼ Cup Triple Sec
Stir boiling water into gelatin until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 20-22 shot.
JAMAICAN JIGGLERS Suck & Blow Shots
1 Small (3 oz) Box Lime Gelatin
1 Small ( 3 oz) Box Lemon Gelatin
2 Cups Boiling Water
1 Cup Light Rum
1 Cup Cold Water
Stir boiling water into gelatin until dissolved. Allow to
cool before mixing in all other ingredients. Pour mixture
Into Suck & Blow tubes, chill and serve. Makes 20-22 shots.
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