Recipes

Suck & Blow jello shooters currently come in six great pre-filled flavors: Wild Berry, Cherry, The Bomb, Watermelon, Green Apple & Orange.

However if want to make your own, there are endless ways to enjoy Suck & Blow jello shooters. Over the years, customers have sent in their favorite recipes and shared their experiences with our product. We've included a sampling of the best Suck & Blow jello shooters recipes that are perfect for any party occasion. So, what are you waiting for? Choose one and let the fun begin!

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Margarita

2 small (3 oz) boxes lime gelatin
2 cups boiling water
1 & ¼ cup water
¼ cup tequila
¼ cup Triple Sec

Stir boiling water into jello until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 20-22 shots.

The Islander

1 package of Pineapple Jello dissolved in 1 cup boiling water
3/4 cup of Coconut Rum
1/4 cup pineapple juice
Chill and Chill Out!!

Leave out the pineapple juice and add 1/4 cup crushed pineapple drained and soaked in Coconut Rum for an extra kick!!!

Lemon Drop

1 (3-ounce) package Lemon Jello
1 cup water
½ cup citron vodka
½ cup lemoncello

Bring water to a boil. Pour water over the jello, stirring until dissolved. Add the citron vodka and lemoncello, mixing well. Pour in tubes, (leave about a ½ an inch at the top of cap) attach other cap to the top of tube. Refrigerate for about an hour or until gelled. Makes approximately 10 Suck & Blows.

Berry Blue

1 (3-ounce) package Berry Blue Jello
¾ cup water
¾ cup champagne
¼ cup vodka
¼ cup blue curacao

Bring water to a boil. Pour water over jello, stirring until dissolved. Let mixture cool for 5 minutes. Add the champagne, vodka, and blue curacao, mixing well. Pour mixture in tubes, chill and serve. Makes approximately 10 Suck & Blows

Grape

1 (3-ounce) package Grape Jello
1 cup water
½ cup Grape Pucker
½ cup currant vodka or berry vodka

Bring water to a boil. Pour the water over jello, stirring until dissolved. Add the Grape Pucker and currant vodka, mixing well. Pour mixture into tubes, chill and serve. Makes approximately 10 Suck & Blows.

Jungle Juice

1 ¼ cups cold fruit punch
1 envelope unflavored jello
4 tablespoons vodka
4 tablespoons rum
4 tablespoons tequila

Pour the cold fruit punch into a small sauce pan and sprinkle with jello. Whisk the mixture well, then let sit for three minutes. Place the pan over medium heat and bring the mixture to a boil, whisking frequently to ensure the gelatin dissolves. Immediately remove the pan from the heat and let the mixture cool for 10 minutes. Add the vodka, rum, and tequila, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blows

Haze

1 (3 ounce) package Cherry Jello
1 ½ cups water
½ cup Everclear
1 tablespoon ouzo or jagermeister

Bring water to a boil. Pour water over the jello, stirring until dissolved. Add the Everclear and ouzo, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blows

Vodkarita and Gin

1 (3-ounce) package Lime Jello
¾ cup water
½ cup citron vodka
½ cup gin
¼ cup Rose’s Sweetened Lime Juice

Bring water to a boil. Pour the water over the jello, stirring until dissolved. Add the vodka, gin, and Rose’s Sweetened Lime Juice, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blows

Cosmo Royale

1 (3-ounce) package Cranberry-Raspberry Jello or Cranberry Jello
2/3 cup water
1/3 cup Rose’s Sweetened Lime Juice
¾ cup vodka
¼ cup Triple Sec
1 tablespoon Chambord

Mix together the water and Rose’s Sweetened Lime Juice and bring to a boil. Pour the liquid over the jello, stirring until dissolved. Add the vodka, Triple Sec, and Chambord, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blow Shots.

Cosmopolitan

1 small (3 oz) box Raspberry Jello
1 cup boiling water
¼ cup cranberry juice
¼ cup Triple Sec
1 oz lime juice
½ cup vodka

Stir boiling water into gelatin until dissolved. Allow to cool before mixing in other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 10-11 shots.

Exile

1 (3-ounce) package Orange Jello
1 cup water
1/3 cup gin
1/3 cup sweet red vermouth
1/3 cup Campari

Bring the water to a boil. Pour the water over the jello, stirring until dissolved. Add the gin, sweet red vermouth, and Campari, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blow Shots.

Bloody Mary

1 cup cold Clamato juice or tomato juice
1 envelope unflavored jello
½ cup citron vodka
1/3 cup beer
1 teaspoon Worcestershire sauce
½ teaspoon lemon extract (do not use lemon juice)
¼ teaspoon wasabi
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
Pinch cayenne pepper
4 (or more) dashes of Tabasco Sauce

Pour the Clamato juice into a small sauce pan and sprinkle with jello. Whisk the mixture well, then let it sit for three minutes. Place pan over medium heat and bring the mixture to a boil, whisking frequently to ensure the jello dissolves. Immediately remove the pan from the heat and let the mixture cool for 10 minutes. Add the citron vodka, beer, Worcestershire sauce, lemon extract, wasabi, garlic powder, ginger, cayenne pepper, and Tabasco Sauce, mixing well. Pour in tubes, chill and serve. Makes approximately 8-9 Suck & Blow Shots.

Swankilicious

1 (3-ounce) package Lemon Jello
1 cup water
¾ cup KeKe Beach
¼ cup Pimm’s No. 1

Bring the water to a boil. Pour the water over the jello, stirring until dissolved. Add the KeKe Beach and Pimm’s No. 1, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blow Shots.

Jacks over 7’s

1 (3-ounce) package Lemon Jello
1 ¼ cup flattened 7-Up
1/3 cup Seagram’s 7
1/3 cup Jack Daniels
2 tablespoons Yukon Jack

Bring the 7-Up to a boil. Pour the 7-Up over the jello, stirring until dissolved. Add the Seagram’s 7, Jack Daniels, and Yukon Jack, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blow Shots.

X-treme

1 small (3oz) box Extreme Gelatin (Made by Kraft)
(Flavors: Watermelon, Wild Berry or Green Apple)
1 cup boiling water
½ cup vodka
½ cup cold water

Stir boiling water into gelatin until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 10-11 shots.

Blue Sky Daiquiri

2 small (3 oz) boxes Blueberry Jello
2 cups boiling water
1 & ¼ cup of cold water
¼ cup of triple sec
¼ cup dark rum
¼ cup light rum

Stir boiling water into jello until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 20-22 shots

Orange Amaretto

1 small ( 3 oz) box Orange Jello
1 cup boiling water
½ cup Amaretto Almond Liqueur ½ cup cold water

Stir boiling water into jello until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, Chill and serve. Makes 10-11 shots.

Jamaican Jigglers

1 small (3 oz) box Lime Jello
1 small ( 3 oz) box Lemon Jello
2 cups boiling water
1 cup light rum
1 cup cold water

Stir boiling water into jello until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 20-22 shots.

Cranberry Jello Shot

1 3oz. package cranberry Jello gelatin
1 cup boiling water
1/2 cup Southern Comfort
1/2 cup citrus vodka

Place gelatin in Heat proof bowl.
Add the boiling water and stir gelatin until it dissolves.
Add the Southern Comfort and vodka and stir well
Pour into Suck&Blow tubes.
Refridgerate until firm, 2-4 hours.

Christmas 2008 Recipe

First layer:
8 ounces water
Two ½-ounce enveloped unflavored gelatin
4 ounces vodka
3 ounces Rumple Minze

Second layer:
8 ounces water
One 3-ounce package cranberry-raspberry Jello
4 ounces cinnamon schnapps
4 ounces vodka

Makes about 20 layered shots.

1. First layer: Bring water to a boil in a small saucepan.
2. In a medium, heatproof saucepan, stir the boiling water and unflavored gelatin until dissolved.
3. Add the vodka and Rumple Minze to the mix and stir until completely combined and allow too cool.
4. Pour First Layer Mixture and fill half of tube. Refrigerate for about 30 minutes to let the gelatin slightly set.
5. Second layer: Bring water to a boil in a small saucepan.
6. In a medium, heatproof bowl, stir together the cranberry-raspberry Jello and boiling water until dissolved and allow to cool.
7. Add the cinnamon schnapps and vodka to the mix and stir until completely combined.
8. Pour cranberry-raspberry gelatin mixture into each of the top half of tubes on top of the first layer. Then refrigerate for about 4 – 6 hours until firm.

Serve & Enjoy